The dried leaf of Ginkgo biloba Ginkgo biloba L., plants of the genus, used as a drug in China has a side edge in the history. Mainly some flavone glycoside, and unique cumene, in the treatment of diseases play an important role. In addition, the Ginkgo biloba also contains a variety of amino acids and trace elements, the first Ginkgo biloba flavonoids and Ginkgo biloba in the fat can directly on the abnormal part of the vascular effect of good. Ginkgo biloba in the Ginkgo biloba flavonoids and Ginkgo biloba, can improve the contractile force of the vascular smooth muscle, so that the elasticity of blood vessels. Ginkgo flavonoids and ginkgo bitter fat with dilation of blood vessels, improve the role of skin micro blood circulation, thereby increasing the skin tissue culture supplies. Ginkgo biloba effect mainly in the following three points: to prevent the formation of thrombus, the bitter lactones in Ginkgo biloba leaves was found is the bane of platelet activating factor (PAF). Flavonoids in Ginkgo biloba leaves is an expert to eliminate free radicals, have good effect on resisting senility.
Ginkgo biloba extract containing bioactive components, main ingredients including flavones, Ginkgo biloba polysaccharide, ginkgolide, Ginkgo biloba extract can promote the blood circulation, improve cardiovascular function, scavenging of superoxide ion, cancer prevention, increased phospholipid and reduce high blood pressure and so on. Ginkgo biloba extract has anti-inflammatory, antibacterial, anti toxicity, free radical scavenging, antioxidant, regulating blood fat and blood sugar, improve liver function and other pharmacological function.
As one of the traditional Chinese herbal medicines, Ginkgo biloba is widely used. The development of Ginkgo biloba extract and its preparations with Chinese characteristics, to accelerate the pace of development of its clinical application, should be paid attention to the medical profession.
PRODUCT SPECIFICATION
Product Name | Ginkgo Bilota Extract | Country of Origin | China |
Botanical Latin Name | Ginkgo Bilota |
Plant part | Leaf(100% Natural) |
Item | Method | Specification |
Physical & Chemical Control |
Assay | HPLC | Total Ginkgo flavone Glycosides24% |
HPLC | Total Terpene Lactone 6% |
Appearance | Visual | Fine powder |
Color | Visual | Brown To Yellow |
Odor | Organoleptic | Characteristic |
Taste | Organoleptic | Characteristic |
Extract Solvent | \ | Water& Ethanol |
Particle Size | GB5507-85 | NLT100%Through 80 mesh |
Loss on Drying | 5g/100C/2.5hrs | 5.0% |
Ash content | 2g/525C/3hrs | 5.0% |
Solubility | Visual | Partially soluble in water |
Irradiation Status | \ | Non Irradiated |
Heavy Metals |
Total Heavy Metals | ICP/MS | 10ppm |
Lead | ICP/MS | 3ppm |
Arsenic | ICP/MS | 1ppm |
Mercury | ICP/MS | 0.1ppm |
Cadmium | ICP/MS | 1ppm |
Microbiological Control |
Total Plate Count | AOAC990.12,16th | 1000cfu/g |
Total Yeast & Mold | AOAC996.08,991.14 | 100cfu/g |
E.Coli | AOAC2001.05 | Negative |
Salmonella | AOAC990.12 | Negative |
Staphylococcus | AOAC | Negative |
Other Information |
Packing | Packed in paper-drums and two plastic-bags inside.N.W.:25kgs |
Storage | Store in a well-closed container Away from moisture. |
Shelf Life | Two years if sealed and stored away from direct sun light and heat. |
GMO Status | All the plant materials (Ginkgo Bilota Extract) used in the extraction process are GMO free. We also certify that we have not used any raw material or added any additive of GMO Origin. |
Food Guaranty | Ginkgo Bilota Extract is manufactured in accordance with ISO9001,KOSHER.
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